Milk collecting center

Milk collecting center MCC is a machine capable of providing accurate measurement of the composition of the milk samples. Compact and easy-to-use design makes that this analyzer is operator friendly in all aspects of use from the installation, calibration, operation and maintenance. MCC does not need specially prepared samples or the use of harmful chemicals, and in addition requires milk samples of small volume for analysis, so it is a safe and economical. It is ideal for the dairies where it is important to determine the composition of the acquired milk and measure its weight, under which farmers receive appropriate payment.

MCC main features are: embedded printer, embedded keypad, integrated weight scales, additional serial printer, matrix printer (option), external keypad (option), peristaltic pump for automatic cleaning, knee-joint (mobile) input pipe, adjustable to the input pipe pH probe holder, possibility of using different sample holders, integrated pH & conductivity measuring, self-calibration without computer. As an option it can be also equipped with: add-on for measure of high fat samples (cream) up to 45%, integrated scales, accumulator with charger, real time clock and remote display.

Additional Info

Model: MCC
Measuring time: 50s / 30s
FAT: 0.01% - 25% (option 45 %)
SNF: 3% - 40%
Proteins: 2% - 15%
Lactose: 0.01 % - 20 %
Water content: 0% - 70%
Density: 1000 – 1160kg/m^3 (1160 kg/m^3 option)
Temperature of milk: 5°C – 40°C
Freezing point: -0.400 – -0.700°C
Salts: 0.4 – 4%
pH: 0 – 14 ±0,05% (option)
Conductivity: 2 – 14 [mS/cm] ±0,05% (option)
Total solids: 0 – 50% ±0,17(option)
Weighing scale range: From 0 – 150 kg ±0,10 kg (option)
Dimensions: 290x300x330 mm
Weight: approx. 5 kg
Additional information: Standard configurations: Main unit, peristaltic pump, spare silicone tubes, plastic sample holders, syringe, adapter 220-110V, operation manual, standard calibration for milk/sheep/UHT and CD-service pack