SP/SAP economical milk analysers
The ultrasonic, portable SP and SAP milk analysers offer fast raw-material control — measuring fat, SNF, protein, lactose, water, density and freezing point with no sample preparation. Ready calibrations for cow, sheep and UHT milk. The SAP model cleans automatically.
- Ultrasonic measurement with no sample preparation
- Fat, SNF, protein, lactose, water, density, freezing point
- Ready calibrations — cow, sheep and UHT milk
- Compact, portable and simple to operate
- SP — manual cleaning; SAP — automatic (2 pumps)
- Options — cream to 45%, pH, conductivity, RS232/USB
The SP and SAP milk analysers are economical, ultrasonic portable instruments for the fast analysis of milk composition. Small enough to carry in one hand, they need no prior sample preparation or specialist knowledge — making them suitable in any dairy for quality control of incoming raw material.
The full composition in one measurement
The SP and SAP determine the content of fat, solids-not-fat (SNF), protein, lactose and water, as well as density, sample temperature, freezing point and salinity. The instruments are factory-calibrated for three milk types — cow, sheep and UHT — and can be switched to others. Low running costs and simple operation make them a good starting choice.
Two cleaning systems
The models differ in cleaning: the SP has one peristaltic pump, with cleaning solutions placed by hand; the SAP has two pumps and cleans automatically, with no operator involvement. Options include high-fat sample measurement (cream to 45%), a pH probe, conductivity measurement, a printer and RS232/USB ports. When you need a shorter measurement time and a metal housing, see the S/SA analysers; for the laboratory, the LW analyser or MCC W. Write to us.